Personal Details: |
Name: | Ann Bloggs | |
Home Address: | 21 Eastway, Ennis, Co. Clare |
Mobile Telephone Number: | (087) 7777777 |
Other contact Numbers: | (065) 12345 (Home) |
Email Address: | annbloggs@eircom.net |
Nationality: | Irish |
Date of Birth: | 11.2.1975 |
Objective: |
Short 3-4 line personal profile summarising your skills, experience, knowledge and career aspirations. This is a good way to give the employer an overview of your suitability to the job. |
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Work Experience: | [Start with current or most recent job] |
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June 99 – Present | Westside Country House Hotel, Cork, Ireland 5* 150 Beds,
A Member of The Leading Small Hotels of the World
www.westsidehotel.ie
100 seater fine dining restaurant, 70 seater bistro
Banqueting for 250 |
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Position | Chef de Partie: June 00 – Present
Demi Chef de Partie: June 99 – June 00 |
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Main Duties | - Responsible for preparing & presenting cold starters for the fine dining restaurant
- Assisting with banquets
- Ensuring that the standards of hygiene are maintained & improved were possible
- Training and development of Commis Chefs
- Ensuring correct stock rotation & minimisation of wastage
- Assisting other areas of the kitchen when required
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May 98 – May 99 | Hotel Europe, Paris, France 4* 250 Beds,
www.hoteleurope.fr
100 seater find dining restaurant, 100 seater café/bar |
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Position | Demi Chef de Partie |
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Main Duties | - Assisting in Garde Manger
- Ensuring that the standards of hygiene are maintained & improved were possible
- Assisting other areas of the kitchen when required
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June 97 – May 98 | Seaview Restaurant, Galway, Ireland
www.seaviewrestaurant.com
70 seater fine dining A La Carte restaurant |
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Position | Commis Chef |
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Main Duties | - Assisting in all areas of the kitchen
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Education
| 1994 - 1998
University of London, London
BA(Hons) Languages & Business Administration Main Subjects included: German, French, Accounting, International Relations, Marketing.
1996 - 1997
Universität Frankfurt, Germany Exchange Year
1994 - 1996
Glasgow College of Commerce
HND in European Trade with Business German Credits include: Marketing, Economics, European Law, Imports and Exports, Logistics.
1992 - 1994
Burns High School, Edinburgh
Higher Grades include: French (B), English (B), German (B), Biology (B), Modern Studies (C).
1987 - 1992
Burns High School, Edinburgh
6 Standard Grades |
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National Certificate in Professional Cookery
Personal Quality
Adaptable,flexible,good interpersonal relationship,hard worker,loyal,dedicative. |
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Other Skills: | Good knowledge of computer |
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Hobbies and Interests: | Walking, reading, tennis, & swimming |
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Awards received: | Student of the year 1997 |
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Additional Information
Languages:
English - Mother tongue
German - Fluent written and spoken
French - Fluent written and spoken
References |
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Mr Tom Ryan | Federic Laffan |
Executive Chef | Executive Chef |
Westside Country House Hotel | Hotel Europe |
Cork, Ireland | Paris, France |
Tel:(021) 44444 | Tel: (0033) 123 456 789 |
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